Live-Mould for One-shot Products

System for the production of solid, cream-filled chocolate by using a One-Shot dosing unit for simultaneously metering out chocolate and cream.

Features

Discontinuous operation
Maximum speed: 14 moulds per minute
Mould size: from 275 to 500 mm

Key points

– Modularity
– Rapid format change
– Safety
– Hygienic design
– Accessibility

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