Live Mould for Centre Filled Pralines

System for moulding solid chocolate with creams, hazelnut paste and coupled products such as boules and small eggs.

Features

Continuous / discontinuous operation
Production rate: up to 25 moulds
Mould size: from 275 to 1000

Key points

– Modularity
– Rapid format change
– Safety
– Hygienic design
– Accessibility

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